Teriyaki salmon with stir-fried sprouts

Name: Teriyaki salmon with stir-fried sprouts
Ingredients: 2 salmon fillets; 150g brown rice (optional)*; 2tbsp soy sauce; 1/2 tsp cornflour; 2tbsp mirin; 1tsp rice vinegar; 1tsp sugar; Thumb sized piece of ginger (approx 30-40g), grated; 1 glove of garlic, minced or grated; 1 red chilli (I deseed mine)**, finely sliced; 250g brussel sprouts, shredded/ finely sliced; Oil

www.beefandbrioche.co.uk

I'm a bit of a sucker for sprouts.. I may well have sent an excited snap chat to my fellow sprout lovers when I saw my first lot back in November. I just can't get enough of them. So when I found...

Keywords

easy
fish
quick
salmon
supermarket suppers
supper

View full recipe on www.beefandbrioche.co.uk

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