Teriyaki salmon stir-fry
Salmon can be replaced with ocean trout or tuna. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons mirin seasoning
- 2 tablespoons caster sugar
- 500 grams skinless salmon, pin-boned, cubed
- 270 grams packet udon noodles
- 1 tablespoon vegetable oil
- 2 teaspoons ginger, peeled, finely chopped
- 2 crushed garlic cloves
- 200 grams trimmed snow peas
- 1 bunch chopped chives
- Omelette
- 2 eggs
- 1 tablespoon sesame seeds
- 1/2 teaspoon sesame oil
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