Teriyaki Salmon Bowls with Crispy Brussels Sprouts
If you’re on the hunt for a meal that marries sweet, savory, and crunchy in every bite, you’ve just struck …
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 4 salmon fillets, skin on
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt
- pepper
- 1 cup rice, cooked according to package instructions
- 1 tablespoon sesame seeds, toasted
- 2 green onions, sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons cornstarch
- 2 tablespoons water
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