Chinese 5 Spice Pumpkin Meringue Pie – Spiceology
Recipe for a Pumpkin Meringue Pie using Spiceology's Chinese 5 Spice blend - a twist on the classic pumpkin pie.
Ingredients
- 9-inch Pie Crust
- 3 tablespoons Spiceology Chinese 5 Spice
- ¾ cup Granulated Sugar
- 1½ teaspoon Kosher salt
- 2 large eggs
- 15 ounce can Pumpkin Puree
- 15 ounce can Evaporated Milk
- 180 grams Egg Whites
- 360 grams Granulated Sugar
- 1 teaspoon Lemon Juice
- ¼ cup Water
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