Potato Chip Crusted Sea Bass Recipe | Samsung Food App
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Ingredients
- 2 cups potato chips, plain or salt and vinegar
- 6 sea bass fillets (4-5 oz each)
- 4 cups mayonnaise
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- fresh parsley, finely chopped, for garnishing
- Creamy Garlic Dipping Sauce
- 4 Tbsp butter or margarine
- 5 cloves garlic, pressed
- 1 tsp dried parsley or 1 cube frozen parsley. defrosted
- 1 tsp dried basil or 1 cube frozen basil, defrosted
- 1/2 cup mayonnaise
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