Potato Chip Crusted Salmon - Bristol Bay Sockeye Salmon
When it comes to this basic baked salmon recipe, the world is your potato chip! Coat salmon in your favorite flavor potato chip and bake to perfection.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 pound Bristol Bay sockeye salmon, cut into 4 fillets
- Salt
- pepper
- 2 tablespoons mayonnaise
- 2 cups salt & vinegar potato chips (or flavor of choice), roughly crushed
- Chopped chives and lemon wedges, for serving
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