Mustard Seared Whitefish - Culinary Medicine Home
Timing is everything in making the perfect healthy fish recipe. This Mustard Seared Whitefish cooks up quickly.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mds.culinarymedicine.org.
Ingredients
- 1 large Egg(s)
- 3 tsp. Olive oil
- 2 tsp. Dijon mustard
- 1/8 tsp. Salt
- 1/8 tsp. Paprika
- 1 Tbsp. Dried or rubbed sage
- 1 taste Black pepper
- 8 ounces Fresh whitefish (2 4-ounce filets trout, cod, drum, or tilapia)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mustard Sauce
cookinghub.com
Seared Salmon With Mustard Vinaigrette Recipe
food.com
Whitefish in Foil with Mustard Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Whitefish in Foil with Mustard Sauce - Culinary Medicine Home
mds.culinarymedicine.org
Mustard-roasted fish Recipe | Food Network UK
foodnetwork.co.uk
Mustard-Roasted Fish | Recipe Cart
getrecipecart.com
Mustard-Roasted Fish | Recipes | Recipe Cart
getrecipecart.com
Mustard Roasted Fish
mealplans.cooksmarts.com