Mustard-roasted fish Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 (225g) fish fillets, such as red snapper
- Salt and freshly ground black pepper
- 225g creme fraiche
- 45g Dijon mustard
- 15g whole-grain mustard
- 20g minced shallots
- 5g drained capers
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