White Bean and Sausage Soup

Name: White Bean and Sausage Soup
Ingredients: 1 cup navy beans, soaked overnight in water; 2 tbsp garlic olive oil; 1 large onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 4 Italian sausages, defrosted (this time I used our Beyond Meat Sausages, but I also regularly use pork and chicken Italian sausages as well); 6 tbsp chicken soup base; 8 cups water; 1 cup fresh spinach; 2 tbsp lemon juice; salt; pepper

www.greatlakesrefillcompany.ca

All of the soups I make seem to begin with sautéing an onion and some carrots and celery, and this one is no exception. This soup is versatile enough that you can substitute different vegetables and...

View full recipe on www.greatlakesrefillcompany.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatlakesrefillcompany.ca.

Share this recipe:

Cooking tools:

Colander
Pot
Mixing bowl
Potato masher
Stove
Stockpot
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Ladle

Ingredients

1 cup navy beans, soaked overnight in water
2 tbsp garlic olive oil
1 large onion, diced
1 cup celery, diced
1 cup carrot, diced
4 Italian sausages, defrosted (this time I used our Beyond Meat Sausages, but I also regularly use pork and chicken Italian sausages as well)
6 tbsp chicken soup base
8 cups water
1 cup fresh spinach
2 tbsp lemon juice
salt
pepper