White Bean and Sausage Soup
You want a small bean like navy beans for this so that the beans cook down into the soup to thicken it. I used chicken sausage to keep the fat down a little, bu
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup dried navy beans
- 1 lb bulk Italian-style turkey or chicken sausage
- 2 garlic cloves
- 2 cups diced large onions
- 1 can diced fire-roasted tomatoes
- 3-4 bay leaves
- 1 tbsp Italian seasoning
- 1 1/2 tsp kosher salt
- 3 1/2 cups Water
- 4 cups chopped fresh collard greens
- 1/2 cup chopped fresh parsley
- 1/2 cup shredded Parmesan cheese
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