White Bean and Sausage Soup

Name: White Bean and Sausage Soup
Ingredients: 1 cup navy beans, soaked overnight in water; 2 tbsp garlic olive oil; 1 large onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 4 Italian sausages, defrosted (this time I used our Beyond Meat Sausages, but I also regularly use pork and chicken Italian sausages as well); 6 tbsp chicken soup base; 8 cups water; 1 cup fresh spinach; 2 tbsp lemon juice; salt; pepper

www.greatlakesrefillcompany.ca

All of the soups I make seem to begin with sautéing an onion and some carrots and celery, and this one is no exception. This soup is versatile enough that you can substitute different vegetables and...

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Ingredients

1 cup navy beans, soaked overnight in water
2 tbsp garlic olive oil
1 large onion, diced
1 cup celery, diced
1 cup carrot, diced
4 Italian sausages, defrosted (this time I used our Beyond Meat Sausages, but I also regularly use pork and chicken Italian sausages as well)
6 tbsp chicken soup base
8 cups water
1 cup fresh spinach
2 tbsp lemon juice
salt
pepper