Braised beef short ribs (Galbi-jjim: 갈비찜) recipe by Maangchi

Name: Braised beef short ribs (Galbi-jjim: 갈비찜) recipe by Maangchi
Ingredients: 4 dried shiitake mushrooms , washed and soaked in 2½ cups cold water for 3 to 4 hours, until soft; ⅓ cup soy sauce; ½ cup mirim (aka mirin) , or water; ¼ cup sugar (white or brown, or swerve ); ½ teaspoon ground black pepper; 8 garlic cloves, minced; 1 teaspoon minced peeled ginger; 1 medium size Korean radish (8 ounces to 12 ounces) or daikon , peeled; 2 large, thick carrots, peeled; 2 pounds beef short ribs (8 pieces), rinsed and soaked in cold water for 30 minutes to 1 hour, changing water a couple of times; 12 peeled frozen chestnuts or fresh chestnuts (see how to skin fresh chestnuts below; frozen are sold pre-skinned); 2 tablespoons rice syrup; 8 large dried jujubes , pitted; 12 pine nuts , tips removed (optional); 12 frozen ginkgo nuts, shelled and cooked (optional); see how to shell and cook ginkgo nuts below

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This rich, delicious dish is great for special occasions like birthdays, Christmas, Chuseok (Korean Thanksgiving), or Seollal (New Year's Day), but you can have it any time you...

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Ingredients

4 dried shiitake mushrooms , washed and soaked in 2½ cups cold water for 3 to 4 hours, until soft
⅓ cup soy sauce
½ cup mirim (aka mirin) , or water
¼ cup sugar (white or brown, or swerve )
½ teaspoon ground black pepper
8 garlic cloves, minced
1 teaspoon minced peeled ginger
1 medium size Korean radish (8 ounces to 12 ounces) or daikon , peeled
2 large, thick carrots, peeled
2 pounds beef short ribs (8 pieces), rinsed and soaked in cold water for 30 minutes to 1 hour, changing water a couple of times
12 peeled frozen chestnuts or fresh chestnuts (see how to skin fresh chestnuts below; frozen are sold pre-skinned)
2 tablespoons rice syrup
8 large dried jujubes , pitted
12 pine nuts , tips removed (optional)
12 frozen ginkgo nuts, shelled and cooked (optional); see how to shell and cook ginkgo nuts below