Eggplant & Shiitake Linguine

Name: Eggplant & Shiitake Linguine
Ingredients: 4 tablespoons extra virgin olive oil; 2 cloves garlic, thinly-sliced; 1/2 medium onion, minced; 1/2 teaspoon crushed chili pepper (or red pepper flakes); 1 medium large eggplant, cut into cubes; 5 oz (150 g) shiitake mushrooms, sliced; 2 – 3 tablespoons sake (or just water); 8 oz (240 g) canned cherry tomatoes (half can); 1 1/2 – 2 tablespoons shio-koji (can substitute with 1 teaspoon sea salt); Basil; Parmigiano Reggiano, grated; Freshly-ground black pepper; 3 – 4 servings linguine or your choice of pasta, cooked al dente right before serving

happydonabelife.com

View full recipe on happydonabelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.

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Worked out from the recipe text; the publisher's method has the final word.

Ingredients

4 tablespoons extra virgin olive oil
2 cloves garlic, thinly-sliced
1/2 medium onion, minced
1/2 teaspoon crushed chili pepper (or red pepper flakes)
1 medium large eggplant, cut into cubes
5 oz (150 g) shiitake mushrooms, sliced
2 – 3 tablespoons sake (or just water)
8 oz (240 g) canned cherry tomatoes (half can)
1 1/2 – 2 tablespoons shio-koji (can substitute with 1 teaspoon sea salt)
Basil
Parmigiano Reggiano, grated
Freshly-ground black pepper
3 – 4 servings linguine or your choice of pasta, cooked al dente right before serving