Egg-topped Garlic Chives & Shiitake

Name: Egg-topped Garlic Chives & Shiitake
Ingredients: 1 1/4 cups (300 ml) kombu and shiitake mushroom dashi or your choice of stock; 2 tablespoons sake; 1 1/2 teaspoons mirin; 1 1/2 tablespoons white tamari (can substitute with usukuchi shoyu/ light-color soy sauce); 2 oz (50 g) nira (garlic chives), cut into 1 1/4″ (3 cm)-long; 3 medium shiitake mushrooms, trimmed and thinly-sliced; 2 large eggs, whisked; Sansho powder, for serving

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Ingredients

1 1/4 cups (300 ml) kombu and shiitake mushroom dashi or your choice of stock
2 tablespoons sake
1 1/2 teaspoons mirin
1 1/2 tablespoons white tamari (can substitute with usukuchi shoyu/ light-color soy sauce)
2 oz (50 g) nira (garlic chives), cut into 1 1/4″ (3 cm)-long
3 medium shiitake mushrooms, trimmed and thinly-sliced
2 large eggs, whisked
Sansho powder, for serving