Linguine With Roasted Cherry Tomatoes, Spinach And Eggplant
This delicious pasta, packed with eggplant, tomatoes, and spinach only gets better with a poached egg on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Saucepan
- Slotted spoon
- Tongs
- Spoon
- Plate
Ingredients
- 2 poached eggs
- 1/2 lb linguine, cooked
- 2 cups cherry tomatoes (1 pint)
- 2 cups spinach
- 1/2 eggplant, cubed
- 2 cups marinara sauce
- 2 cloves garlic, thinly sliced
- 2 tbsp olive oil
- 10 leaves fresh basil, chopped
- 2 tbsp parmesan, grated
- 1/4 cup white wine (optional)
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