Tang Bao Recipe

Name: Tang Bao Recipe
Total time: 120 min
Ingredients: 300g Front leg meat; 300g Meat Jelly; 2 pcs Fresh shiitake mushrooms; 1 small piece ginger; A few Green onion; 240g All-purpose flour; 40g corn starch; 185g Hot water; Some salt

simplechinesefood.com

I haven’t made buns for a long time. I cleaned the refrigerator these days, turned out a bag of meat skins accumulated before, and made a pot of skin jelly (but I forgot to take pictures of the...

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Tang Bao

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