Hot Noodle Xiao Long Bao Recipe
Dumplings that don’t need to be pasted, with thin skin and large fillings, very affordable
Keywords
- Hot Noodle Xiao Long Bao
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Cooking tools:
- Bamboo steamer
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Slotted spoon
- Kitchen towel
- Spoon
Ingredients
- 250g Pork belly
- 300g Celery leaves
- 500g Low-gluten flour
- 60g Chives
- 12g Cooking Wine
- 30g Soy sauce
- 5g salt
- 2g Sugar
- 2g starch
- 3g Oyster sauce
- 40g water
- 1g ginger
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