Tang Bao Recipe
I haven’t made buns for a long time. I cleaned the refrigerator these days, turned out a bag of meat skins accumulated before, and made a pot of skin jelly (but I forgot to take pictures of the...
Keywords
- Tang Bao
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Cooking tools:
- Bread machine
- Plastic wrap
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 300g Front leg meat
- 300g Meat Jelly
- 2 pcs Fresh shiitake mushrooms
- 1 small piece ginger
- A few Green onion
- 240g All-purpose flour
- 40g corn starch
- 185g Hot water
- Some salt
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