PICKLED CARROTS » Otago Farmers Market
Discover how to make delicious pickled carrots with bay leaf, chili, and verjuice. Perfect for a refreshing snack or appetizer. Learn the simple pickling method now!
Ingredients
- 400g carrots, cut into thick slices on the diagonal
- Salt
- 1 fresh bay leaf
- 2-4 slices fresh red chilli
- 1 tsp salt
- 12 black peppercorns
- 375ml verjuice or good quality white wine vinegar
- ½ cup raw cane sugar
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