Hot and Spicy Hot Pot | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Ladle
Ingredients
- 1500 mL Boiling Water
- 70 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
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