Pasta Vongole | Pasta and more | Seasons Olive Oil & Vinegar Recipes blog
Ingredients: 4 cloves garlic, peeled 2 Tbs. Lemon Infused Olive Oil ¼ teaspoon chili pepper flakes 24 littleneck clams, scrubbed 2 cups white wine 1 ½ Lb. spagh
Ingredients
- 4 cloves garlic, peeled
- 2 Tbs. Lemon Infused Olive Oil
- ¼ teaspoon chili pepper flakes
- 24 littleneck clams, scrubbed
- 2 cups white wine
- 1 ½ Lb. spaghetti
- 2 tablespoons fresh lemon juice
- 1 cup minced Italian flat-leaf parsley
- Seasons Fleur de Sel to taste
- 1/2 tsp. Pepe e Aglio seasoning
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