Spaghetti Alle Vongole | RICARDO

Ingredients

• 3 garlic cloves, chopped
• ¼ cup (60 ml) olive oil
• 2.2 lb (1 kg) small clams, cleaned
• 2 bay leaves
• ½ cup (125 ml) white wine
• ¾ lb (340 g) spaghetti
• ½ tsp red pepper flakes (optional)
• 1 cup (45 g) flat-leaf parsley, finely chopped