Crunchy Chinese Pork Salad Recipe
Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Paper towel
Ingredients
- 3/4 lb roast pork, cubed
- 4 slices bacon, diced
- 6 cups torn iceberg lettuce
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 cup sliced green onion
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 teaspoon dry mustard
- 1 (3 ounce) can chow mein noodles
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