CRUNCHY PORK AND RICE SALAD
| 1 head Chinese or green cabbage, shredded (about 6 cups) 2 cups cooked and cubed pork tenderloin 1 1/2 cups cooked white rice 1 (10-ounce) package frozen
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Ingredients
- 1 head Chinese or green cabbage, shredded (about 6
- cups)
- 2 cups cooked and cubed pork tenderloin
- 1 1/2 cups cooked white rice
- 1 (10-ounce) package frozen peas, thawed
- 1 (8-ounce) can sliced water chestnuts, drained
- 1/2 cup fat free sour cream
- 1/2 cup fat free mayo
- 1 teaspoon celery seed
- 1/2-1 teaspoon McCormick Lite Season All, to taste
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