Crunchy pork and noodle salad

Ingredients

• 1 tsp caster sugar
• 1 red chilli, seeded, finely sliced
• 1 cup roughly chopped fresh coriander leaves, roots and stalks
• 1 tbs sesame oil
• 1 tbs fish sauce (or use a small finely chopped anchovy)
• 1 tbs light low salt soy sauce
• 2 limes, juiced
• 1 tbs peanut oil
• 1 tbs vegetable oil
• 4 cups finely shredded green cabbage
• 100g fried egg noodles (or use a thin pasta)
• 6 spring onions, thinly sliced on the diagonal
• Sesame seeds, to garnish
• 100g slivered almonds, roasted
• 400g pork or lamb fillet