Camembert Wellington with mushrooms and spinach | Cheesebar
Sauté sliced mushrooms and thyme, then top a gooey camembert with them and fresh spinach on puff pastry for a delicious and comforting bake.
Ingredients
- <ul> <li><span><span>1 sheet of puff pastry
- leaves removed</span></span></li> <li><span><span>4 large button mushrooms
- sliced</span></span></li> <li><span><span>Sea salt and ground pepper</span></span></li> <li><span><span>2 cups fresh spinach</span></span></li> <li><span><span>1 egg
- beaten</span></span></li> </ul>
More Like This
Steak with mushroom puff tartlets recipe | Good Food
bbcgoodfood.com
Classic Beef Wellington Recipe with Mushrooms - My Homemade Recipe
myhomemaderecipe.com
Mushroom Wellington | Heinen's Grocery Store
heinens.com
Chicken Wellington with Mushrooms & Spinach Recipe - (2.7/5)
keyingredient.com
Beef Wellington
ohmydish.com
Vegetarian Wellington With Puff Pastry | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Baked Mushroom Wellington - the perfect holiday entree!
oneplanetlife.com
Beef Wellington – CooksProfessional
cooksprofessional.co.uk