Best Buttermilk Fried Chicken Livers Recipe - Baker Recipes

Name: Best Buttermilk Fried Chicken Livers Recipe - Baker Recipes
Total time: 85 min
Ingredients: 1 lb (450g) Fresh Chicken Livers, trimmed and cleaned; 1 cup (240ml) Buttermilk (full fat recommended); 1 tsp Kosher Salt; 1/2 tsp Freshly Ground Black Pepper; 1 cup (120g) All-Purpose Flour; 1/4 cup (30g) Cornstarch; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1/2 tsp Dried Thyme; 1/2 tsp Fine Sea Salt; 1/4 tsp Cayenne Pepper (optional); 2–3 cups Neutral High Smoke Point Oil (for shallow frying); Zest of 1 medium Lemon; Fresh Flat-leaf Parsley, chopped (for garnish); Flaky Sea Salt (for finishing)

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Forget greasy pub fare These crispy fried chicken livers are quick tender and finished with bright lemon zest The best fried chicken livers recipe for a foolpro

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