Fried Chicken Livers | Saveur
These fried chicken livers make a stellar accompaniment to an ice-cold beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Canola oil, for frying
- 1 lb. chicken livers, trimmed
- 1 cup buttermilk
- 2 cups self-rising flour
- 1 tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 tsp. poultry seasoning
- Hot sauce, for dipping
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