Easter pudding | New World
Scrumptious hot cross buns make this Easter pudding worthwhile. Baked until golden and delicious, this dessert is buttery, delightful and absolutely moreish!
Ingredients
- 40g Pams pure butter, softened
- 4 hot cross buns
- ⅔ cup Pams cream
- 1 cups milk
- 1 ½ Tbsp Pams caster sugar
- 3 Pams eggs
- Roughly chopped chocolate Easter eggs
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