Easter pudding | New World

Easter pudding | New World

www.newworld.co.nz

Scrumptious hot cross buns make this Easter pudding worthwhile. Baked until golden and delicious, this dessert is buttery, delightful and absolutely moreish!

View Original

Share this recipe:

Ingredients

  • 40g Pams pure butter, softened
  • 4 hot cross buns
  • ⅔ cup Pams cream
  • 1 cups milk
  • 1 ½ Tbsp Pams caster sugar
  • 3 Pams eggs
  • Roughly chopped chocolate Easter eggs

More Like This