Swiss-Onion Bread Ring Recipe: How to Make It
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
Keywords
- bread ring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 teaspoons poppy seeds, divided
- 2 tubes (11 ounces each) refrigerated French bread
- 1 cup shredded Swiss cheese
- 3/4 cup sliced green onions
- 6 tablespoons butter, melted
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