Lemon grass poached fish recipe | Flavourful | WW TASTE
Experience the perfect balance of flavors with this Lemon Grass Poached Fish served on a bed of fragrant coconut jasmine rice. A light, refreshing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 cups fish or chicken stock
- 2 or 3 whole stalks lemon grass, smashed and chopped
- 1 chunk fresh ginger, grated or smashed
- 2 cloves garlic, smashed
- Juice of 1 lime or 1/2 lemon
- 1 teaspoon brown sugar
- 1 tablespoon fish sauce
- 4 portions filleted butterfish or any firm white fish
- Fresh sprouts and shredded basil leaves for garnishing
- Jasmine rice cooked in coconut milk
- Sliced red chillies in fish sauce (optional)
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