Poached fish with coconut milk and lemongrass
Peel the onions and slice thinly. Wash and chive the chives. Finely chop the red pepper. Peel the ginger. Squeeze the lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Cooking tools:
- Microplane
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Stove
- Spoon
- Paring knife
Ingredients
- 2 small fresh onions
- A few sprigs of fresh chives
- 1 small fresh red pepper
- 2 cm chopped fresh ginger
- 1 lime
- 2 tablespoons olive oil and 2 cl rice vinegar
- 4 fish back + 2 sticks fresh lemongrass or 1 tablespoon lemongrass
- 50 cl of coconut milk
- 50 cl of water
- Flower of salt, pepper
- 2 tablespoons crushed cashews
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