Crepe Suzette with Florida Orange Juice Sauce | Florida Orange Juice
Enjoy these crepes on the weekend! This recipe was photographed and created by Emilie Gaillet.
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Ingredients
- 250 ml Florida OJ
- 1 tablespoon orange zest
- 2 tablespoons unsalted butter
- 1/3 cup of sugar
- a pinch of salt
- 2 tablespoons Grand Marnier, Triple Sec or Brandy, optional
- 1 ½ cup unbleached all-purpose flour
- 2 tablespoons sugar
- 3 eggs
- 1 ½ cup milk
- ½ tablespoon liquid vanilla 3 tablespoons butter for cooking
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