Spinach, feta and pine nut stuffed lamb loin roast recipe | Australian Lamb - Recipes, Cooking Tips
Looking for a delicious and healthy Spinach, feta and pine nut stuffed lamb loin roast recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Ingredients
- 1.2kg lamb loin roast, boned and rolled
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 250g frozen spinach, thawed, liquid squeezed out
- 80g feta cheese, crumbled
- ¼ cup (35g) pinenuts, toasted
- cup panko breadcrumbs
- 2 bunches broccolini, cut into 5cm lengths
- 160g kalettes, trimmed
- 300g wholemeal cous cous
- 1 orange, zested, segmented, juice reserved
- ⅓ cup parsley leaves
- 1 tbsp wholegrain mustard
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