Stuffed Leg Of Lamb With Feta Craisin Pinenuts - Woodward Foods Australia Pty Ltd

Ingredients

• 100g Greek style feta, crumbled
• 1 cup fresh breadcrumbs
• ¼ cup pine nuts, toasted
• ¼ cup craisins
• ¼ cup mint leaves, finely sliced
• 1 tablespoon rosemary leaves, finely chopped
• 1 clove garlic, finely chopped
• finely grated rind of ½ lemon
• Salt flakes and freshly ground pepper, to taste
• 1 leg lamb, de-boned and butterflied
• 1 tbsp olive oil
• Roast baby potatoes and beetroot, for serving
• Lemon wedges, for serving