Homemade Smyrneika Soutzoukakia
Homemade Smyrneika Soutzoukakia are mouthwatering and succulent spiced sausage shaped meatballs in a rich tomato sauce. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- Meatballs
- 400g beef mince
- 200g lamb or pork mince (depending on your taste)
- 1 large onion
- 1 clove of garlic
- white pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 1 piece of french toast
- 100g bread or 1 slice of bread
- 1 egg
- oil for frying
- 1 can of chopped tomatoes or 3 large fresh tomatoes
- 1 onion
- 2 cloves of garlic
- 1 teaspoon tomato paste
- 1/2 teaspoon cumin
- salt and white pepper to season
- pinch of sugar
- 150ml water
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