Spiced Meatballs (Soutzoukakia)

Spiced Meatballs (Soutzoukakia)

chopped.com

Cumin-scented beef meatballs simmered in a tangy tomato sauce, a Greek classic from Smyrna.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Skillet
  • Saucepan
  • Plate
  • Stove
  • Spoon

Ingredients

  • 2 slices stale white bread, crusts removed
  • 1/3 cup dry red wine
  • 1 pound ground beef
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 egg
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons olive oil, divided
  • 1/4 cup all-purpose flour, for dusting
  • 2 cups marinara sauce
  • 1/2 cup water
  • 1/4 teaspoon ground cumin, for the sauce
  • 1 pinch sugar

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