Traditional Soutzoukakia
A traditional Greek dish, Soutzoukakia are small, spiced meatballs that are cooked in a flavourful tomato-based sauce. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Stove
- Oven
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 500 g beef mince
- 1 onion (grated)
- 1 garlic clove
- 2 tbsp olive oil
- 50 g breadcrumbs
- 1 tsp salt
- 1 tsp cumin
- ⅓ tsp pepper
- 60 ml red wine
- vegetable oil for frying
- 1 onion (finely chopped)
- 500 g tomato sauce
- 4 fresh tomatoes grated
- ½ tsp cinnamon (or one stick)
- 120 ml water
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