Pressure Cooker Chicken Tortilla Soup Recipe | Samsung Food App

Name: Pressure Cooker Chicken Tortilla Soup Recipe | Samsung Food App
Total time: 45 min
Ingredients: 2 chicken breasts; 1 Tbs olive oil; 64 oz chicken broth low sodium, divided; 3 Tbs tomato paste; 1 Tbs corn starch; 1 1/2 tsp cumin; 1 tsp chili powder; .5 tsp garlic powder; 1 onion, diced; 1 bell pepper, diced, any color; 1 jalapeno, diced; 4 garlic cloved, pressed or minced; .25 cup fresh cilantro, chopped; 2 cans black beans, drained and rinsed, can substitute kidney beans, black eyed peas, or pinto beans if you are pantry cooking; 3 1/2 oz tortilla strips, found in the soup isle usually; salt, to taste; pepper, to taste; Monterrey jack cheese, shredded, optional topping; Pico de Gallo, optional topping; Diced avocado, optional topping

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A little spicy a lot yummy. Adapted from several other stovetop recipes and modified for our families liking and cooking in the pressure cooker (insta pot, quick cooker, power cooker, etc). Top with...

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Ingredients

2 chicken breasts
1 Tbs olive oil
64 oz chicken broth low sodium, divided
3 Tbs tomato paste
1 Tbs corn starch
1 1/2 tsp cumin
1 tsp chili powder
.5 tsp garlic powder
1 onion, diced
1 bell pepper, diced, any color
1 jalapeno, diced
4 garlic cloved, pressed or minced
.25 cup fresh cilantro, chopped
2 cans black beans, drained and rinsed, can substitute kidney beans, black eyed peas, or pinto beans if you are pantry cooking
3 1/2 oz tortilla strips, found in the soup isle usually
salt, to taste
pepper, to taste
Monterrey jack cheese, shredded, optional topping
Pico de Gallo, optional topping
Diced avocado, optional topping