Gin Buttermilk Panna Cotta with Rhubarb Compote and Baby Doughnuts
This Gin Buttermilk Panna Cotta with Rhubarb Compote and Baby Doughnuts is a not too sweet, indulgent but light tasting treat!
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Cooking tools:
- Blender
- Ramekin
- Tray
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- Oven
- Roasting pan
- Baking dish
- Chef's knife
- Cutting board
- Grater
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- Mixing bowl
- Refrigerator
- Plate
- Serving platter
Ingredients
- 3 gelatine leaves, soaked in cold water for 5 minutes
- 250ml tonic water
- 2 sheets gelatine
- 300g rhubarb, sliced
- 50g caster sugar
- 1 blood orange, juice and zest
- baby doughnuts
- mint sprigs
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