Gin Buttermilk Panna Cotta with Strawberries
Panna cotta is a favourite dessert and this Gin Buttermilk Panna Cotta with Strawberries come with a cheeky kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Silicone baking mat
- Blender
- Food processor
- Ramekin
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 300ml double cream
- 1 tsp vanilla bean paste
- 400ml buttermilk
- 50ml gin
- 5 gelatine leaves, soaked in cold water for 5 mins
- 300g strawberries hulled and blitzed with 1 tsp xanthum gum
- 50g pistachios chopped
- 50g hazelnuts chopped
- 100g caster sugar
- Strawberries
- Strawberry sorbet
- Mint or lemon verbena sprigs
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