Gin Panna Cotta with Rhubarb Compote, Baby Donuts and Ice Cream
Panna Cotta is a classic Italian dessert made with cream and vanilla. Here James has added a cheeky kick in the form of gin and baby donuts. Wow!
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Cooking tools:
- Kitchen scale
- Ramekin
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Refrigerator
- Spoon
- Plate
- Stove
Ingredients
- 300ml double cream
- 150g caster sugar
- 1 vanilla pod, seeds removed
- 400ml buttermilk
- 50ml gin
- 5 gelatine leaves, soaked in cold water for 5 mins
- 300g rhubarb, sliced
- 50g caster sugar
- 25ml water
- Baby donuts
- Ice cream
- Mint sprigs
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