Guinea Hen "Sausage" | Oregonian Recipes

Ingredients

• 1 guinea hen (see note)
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon anise seeds
• 1/8 teaspoon whole cloves
• 1/2 teaspoon fennel seeds
• 3 tablespoons salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon allspice
• 1 tablespoon minced garlic
• 1/4 cup white wine
• 1 egg, beaten
• 1/4 pound pork shoulder, cut into 1-inch cubes
• 1/4 pound fat back, cut into1-inch cubes
• 2 to 3 tablespoons vegetable oil
• Fermented Plum Sauce (see accompanying recipe)
• Liver Sauce (see accompanying recipe)