Guinea hen supreme with tomato-braised leeks and king oyster mushrooms sautéed in oil, garlic and pa
Take the guinea hen breast, slice to create a pocket in the middle and marinade with salt, pepper and thyme. Place the breast skin side up on a …
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Cooking tools:
- Chef's knife
- Cutting board
- Parchment paper
- Oven
- Baking sheet
- Saucepan
- Skillet
- Spoon
- Plate
Ingredients
- EVO oil to taste
- Fresh shoots to taste
- Garlic 2 cloves
- Guinea Hen 600 g
- King Oyster Mushrooms 200 gr
- Leeks 180 gr
- Parsley to taste
- Pepper to taste
- Salt to taste
- Thyme to taste
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