Stuffed Guinea Hen | Saveur

Ingredients

• 4 oz. ground pork
• 2 oz. ground beef
• 1 egg
• 1⁄4 tsp. freshly grated nutmeg
• Leaves from 5–6 sprigs fresh flat-leaf parsley, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 (2 1/2-lb.) guinea hen
• Extra-virgin olive oil, for greasing
• 2 cloves garlic
• 1 carrot, peeled and coarsely chopped
• 1 stalk celery, coarsely chopped
• 1 yellow onion, chopped
• 2 sprigs fresh rosemary
• 6–8 sprigs fresh thyme
• 1 cup white wine
• 2 Tbsp. flour
• 1 cup chicken stock
• Polenta, to serve