STRAWBERRY TART WITH PASTRY CREAM | Galley Chef

Ingredients

• 1 1/2 Cups flour
• 4 T sugar
• 1 tsp salt
• 1 stick butter plus 2 Tablespoons (ice cold and diced)
• 1/4 cup ice water
• 2 Cups pastry cream (recipe follows)
• 2 pints strawberries (cleaned and halved)
• 1/2 cup apricot jelly
• 2 T orange liquor
• 5 large egg yolks (room temperature)
• 3/4 cup sugar
• 3 T cornstarch
• 1 1/2 cup milk (scalded)
• 1/2 teaspoon vanilla extract
• 1 teaspoon orange liquor
• 1 T butter
• 1 T heavy cream