Mushroom Sushi Cones | Hokto Kinoko Company

Ingredients

• 1 Package (100g) Eryngii (King Trumpet)
• 1 Package (100g) Bunashimeji
• 1 Package (100g) Bunapi
• 1 Package (100g) Maitake
• 2 cups Rice
• 3 tbsp Vinegar
• 3 tbsp Sugar
• 1/3 tsp salt
• 100g Snap Peas
• 1 Cucumber
• 2 Eggs
• 20g Sugar
• Soy Sauce, a little
• 1 Tbsp Oil
• 1 Serving Tuna Sashimi (Seared tuna)
• 8 Imitation Crab sticks
• 8 Sheets Nori