Ingredients
- 0.5 cup Enoki mushroom
- 0.5 cup Shimeji mushroom
- 2 pieces Shiitake mushroom
- 1 Carrot
- 2 Garlic cloves
- 3 cups Vegetable broth
- 4 tbsp Cooking sake or White wine
- 2 tbsp Soy Sauce
- 1 tbsp Sesame oil
- Salt and pepper, to taste
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