Whole Cabbage Kimchi – burntworld.ca

Name: Whole Cabbage Kimchi – burntworld.ca
Ingredients: 5 kg napa cabbage; 2.5-3 cups salt; 5 tbsp flour; 2 cups koch’u karu (dried/powdered korean red pepper); 1+ cup sugar; 3 tbsp lemon juice; 1-3 red peppers, 1/4"-wide matchsticks, then chopped crosswise; 1-3 hot peppers, 1/4"-wide matchsticks, then chopped crosswise; 1-2 bunches (~12) green onion, whites finely diced, greens coarsely diced; 2-3 heads of garlic (~12 cloves), minced; 3 tbsp ginger, grated or minced; (optional) 1 daikon radish, 3"-long matchsticks, then chopped crosswise to bite sized pieces; water

burntworld.ca

Explore the风味与健康：整颗白菜 Kimchi 的制作，包含五公斤芥蓝、韩国红辣椒粉和大蒜等独特配料。适合发酵爱好者尝试。

View Original

Share this recipe:

Ingredients

5 kg napa cabbage
2.5-3 cups salt
5 tbsp flour
2 cups koch’u karu (dried/powdered korean red pepper)
1+ cup sugar
3 tbsp lemon juice
1-3 red peppers, 1/4"-wide matchsticks, then chopped crosswise
1-3 hot peppers, 1/4"-wide matchsticks, then chopped crosswise
1-2 bunches (~12) green onion, whites finely diced, greens coarsely diced
2-3 heads of garlic (~12 cloves), minced
3 tbsp ginger, grated or minced
(optional) 1 daikon radish, 3"-long matchsticks, then chopped crosswise to bite sized pieces
water