Cabbage Kimchi - InspireHealth

Ingredients

• 1 Medium head napa cabbage
• 1/4 cup Iodine free salt
• 1 tbsp Grated garlic
• 1 tsp Grated peeled fresh ginger
• 1 tsp Granulated sugar
• 2 tbsp Fish sauce or salted shrimp paste (Or 3 tbsp water)
• 1-5 tbsp Korean red pepper flakes
• 8 oz Korean radish or daikon radish (Peeled and cut into matchsticks)
• 4 Medium scallions (Trimmed and cut into 1-inch pieces)
• Water (As needed)